DOUGH, WHOLE GRAIN CANDY COOKIE
Meets wellness standards for schoolsNo Hydrogenated FatsPre-Portioned 1.85 ozZero GramsMore than 51% of flour is Whole Grain
INGREDIENTS: Whole wheat flour blend (whole wheat flour, enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil blend (palm fruit, soybean and olive oils, water, salt, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural flavor, vitamin A palmitate, beta carotene color), brown sugar, chocolate candies (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin, corn syrup, gum arabic, artificial colors [ red 40 lake, yellow 6 lake, yellow 6, yellow 5 lake, blue 2 lake, blue 1 lake, yellow 5, blue 1], confectioner's glaze), sugar, eggs, water, corn syrup, prune paste, whey, molasses, baking soda, natural vanilla flavor, salt, baking powder (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate). CONTAINS: EGG, MILK, SOY, WHEAT.