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DELUXE WHITE SUB ROLL DOUGH

DELUXE WHITE SUB ROLL DOUGH

Item Description

DELUXE WHITE SUB ROLL DOUGH
Soft, white sub roll; approx. 12" in length. Proof-and-bake format. For achild nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 922246
  • Brand: RICH'S
  • Manufacturer: Rich Products Corporation
  • Pack: 60
  • Size: 7.5 OZ
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

Use for submarine sandwiches, sausage and pepper hoagie, or as a carrier for shrimp and crab rolls

Preparation

HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 – 38 F (1 – 3 C) 12 – 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 – 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 – 16 MINUTES DECK OVEN: 400 F (205 C), 14 – 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 – 14 MINUTES

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SOY LECITHIN, ENZYME (CONTAINS WHEAT), ASCORBIC ACID.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.