SIMPLY HOMESTYLE ROLL DOUGH
Enriched soft dinner roll purposefully made into a slightly irregular shape to give homemade appearance. Proof-and-bake format.
Cheese rolls, pull-a-part bread, fiesta rolls
HANDLING INSTRUCTIONS: 1. PANNING: 48 (6 X8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN 2. RETARD/THAW TIME: RETARDER (35 38F) (1 3C) 12 18 HOURS; ROOM TEMPERATURE FOR 60 MINUTES. 3. PROOFING: 95F (35C), 85% R.H. FOR 60 MINUTES. 4. BAKING: RACK DECK CONVECTION TEMPERATURE: 375F (190C) 375F (190C) 325F (160C) TIME (MINUTES): 12 14 12 14 10 12
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, POTATO FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, POTASSIUM CHLORIDE, ENZYMES, ASCORBIC ACID.