Naturally and Artificially Flavored Blueberry Crumb Cake Muffin
Premium thaw and serve bakery-style muffins come in a tulip cup and are perfect as part of a light breakfast, a midday snack or dessert. A 4 ounce muffin with blueberries and a touch of creamy Neufchatel cheese. Topped with crisp cake crumbles.
Serve warm alongside your favorite beverage
ThawingRemove trays from case and allow muffins to thaw inside the tray or in a display case for 1 hour prior to serving.Do not refrigerate product. Refrigeration will dehydrate the muffins and accelerate staling.Handling Once ThawedMuffins may be stored in the original sealed tray for up to 7 days at room temperature. Muffins may be stored inside an enclosed display case for up to 2 days at room temperature.Muffins that are displayed outside an enclosed case at room temperature should be sold within 24 hours. Do not refreeze product after thawing.
INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL AND/OR CANOLA OIL, BLUEBERRIES, EGGS, NEUFCHATEL CHEESE (MILK FAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY [MILK]), GLYCERIN, CONTAINS 2% OR LESS OF: PALM OIL AND FRACTIONATED PALM OIL, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT GLUTEN, PRESERVATIVES (POTASSIUM SORBATE, METHYL PARABEN, PROPYL PARABEN, SODIUM BENZOATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CORN SYRUP, INVERT SUGAR, OAT FIBER, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICAL FLAVORS, MONO- AND DIGLYCERIDES, CARNAUBA WAX, CORNSTARCH.CONTAINS: EGGS, MILK, WHEAT.MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES SOY AND TREE NUTS (PECANS, WALNUTS).