PREMIUM CUSTARD BASE
Formerly known as Creme Brulee. Perfect for creme brulee, seasonal custards, pies, beverages and sauces.
Boil, remove custard and all to cool until ready to serve.
Keep in mind: KEEP FROZEN UNTIL READY FOR USE THAW AT 35- 40F (2- 4C) FOR 24 HOURS OR UNTIL COMPLETELY THAWED DO NOT REFREEZE SHAKE CARTON WELL BEFORE OPENING STOVE-TOP DIRECTIONS: 1. BOIL ON HIGH HEAT WHILE STIRRING. 2. SIMMER FOR 1-2 MINUTES. 3. POUR INTO DESIRED DISH AND REFRIGERATE UNTIL PRODUCT SETS. In microwave: Bring to boil then follow remaining steps
INGREDIENTS FOR U.S MARKET: SKIM MILK, WATER, SUGAR, HYDROGENATED COCONUT OIL, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS BARLEY), SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, VANILLA EXTRACT, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40).