Quattro Formaggi (Four Cheese) Ravioli
A mild, delicate blend of whole milk ricotta,mascarpone, mozzarella and parmesan cheeses,wrapped in our signature thin egg pasta.Product shape – Large Round (Girasole Jumbo)
Double belly for more filling.Serve on either side – no flat side.Fork-marks on edge for handmade look.Whole egg yolk pasta.No preservatives.4 minute cook time.
1 cup
4 minute cook time
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, CHICORY ROOT FIBER PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), CORNSTARCH, 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).