Item Description
CN American Cheese Pierogies
Smooth, firm, creamy white pasta with mashed potatoes made form processed American cheese suitable for School lunches set by Government Regulations.
Big flavor, real food that always hits the spot.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 351686
- Brand: Ateeco, Inc.
- Manufacturer: Ateeco, Inc.
- Pack: 4
- Size: 72 CT
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Saute, boil, fry, steam, or bake and top with your favorite seasonings and sauces.
Preparation
Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning ½ way through bake time. Convection Oven: Preheat oven to 350F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, For best results turn pasta turn ½ way through bake time. Deep Fry: Preheat oil to 350F. Place frozen pasta in oil for 4 minutes until nicely browned and float. Steamed: Place a bag of frozen pasta in a slotted or solid pan, steam for 10-12 minutes. When steaming a full unit allow an additional 10-12 minutes per pan.
Ingredients
Ingredients: Water, Whole Wheat and Enriched Durum Flours (Whole Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Process American Cheese (Cheese [pasteurized milk, cultured milk, skim milk, cheese cultures, salt, enzymes, calcium chloride], Water, Cream, Sodium Citrate or Sodium Phosphate [emulsifier], Milk Fat, Salt, Sorbic Acid, Acetic Acid or Lactic Acid [preservative], Artificial Color or Annatto [color]), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dry Whole Eggs, Soy Protein Isolate, Salt, Granulated Onion, Spices.
Country of Origin
- US
