Item Description
High Protein American Cheese Mini w Whole Grain Dough
Smooth, firm, creamy white pasta shell filled with mashed potatoes and processed American cheese suitable for School lunches as set by Government Regulations.
Big flavor, real food that always hits the spot.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 351680
- Brand: Ateeco, Inc.
- Manufacturer: Ateeco, Inc.
- Pack: 4
- Size: 100 CT
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Saute, boil, fry, steam, or bake and top with your favorite seasonings and sauces.
Preparation
Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning ½ way through bake time. Convection Oven: Preheat oven to 350F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 8-10 minutes until golden brown and puffed, For best results turn pasta turn ½ way through bake time. Deep Fry: Preheat oil to 350F. Place frozen pasta in oil for 3 minutes until nicely browned and float. Steamed: Place a bag of frozen pasta in a slotted or solid pan, steam for 3-4 minutes. When steaming a full unit allow an additional 3-4 minutes per pan.
Ingredients
INGREDIENTS: WATER, WHOLE WHEAT FLOUR AND ENRICHED DURUM FLOUR (WHOLE WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PROCESS AMERICAN CHEESE (CHEESE [PASTEURIZED MILK, CULTURED MILK, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, CREAM, SODIUM CITRATE OR SODIUM PHOSPHATE [EMULSIFIER], MILK FAT, SALT, SORBIC ACID, ACETIC ACID OR LACTIC ACID [PRESERVATIVE], ARTIFICIAL COLOR OR ANNATTO [COLOR]), SOY PROTEIN ISOLATE, DRY WHOLE EGGS, DEHYDRATED POTATOES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), FOOD STARCH-MODIFIED, OAT FIBER, NATURAL FLAVOR, SPICE.
Country of Origin
- US
