STOUFFER'S Vegetable Lasagna 4x96oz
WHOLE SHEETS OF LASAGNA PASTA LAYERED WITH A DELICIOUS BLEND OF LOW-FAT RICOTTA CHEESE, PART-SKIM MOZZARELLA, CARROTS, BROCCOLI, SPINACH, AND ONIONS THEN TOPPED WITH AN INDULGENT MIXTURE OF PART-SKIM MOZZARELLA, ASIAGO, AND PARMESAN
Stouffers Vegetable Lasagna features whole sheet noodles layered with broccoli, carrots and a cheesy blend of ricotta, part-skim mozzarella, Asiago and Parmesan cheeses. Seasoned with a hint of lemon and onions and topped with a blend of cheeses. With ultimate deliciousness and unmatched simplicity, its an easy choice adding Stouffers to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffers.
Serve Stouffers Vegetable Lasagna with a mixed salad featuring seasonal vegetables.;Serve Stouffers Vegetable Lasagna with a mixed salad featuring seasonal vegetables.;Serve Stouffers Vegetable Lasagna with a mixed salad featuring seasonal vegetables.;Serve Stouffers Vegetable Lasagna with a mixed salad featuring seasonal vegetables.
Microwave Oven 1100 Watt: Cook loosely covered in a microwave safe container. Thawed 40F or Less Cook 8 oz. 4 minutes. Let stand 10-15 minutes before serving. For optimal crispness of cheese topping, hold on steamtable uncovered
SKIM MILK, WATER, LOW-FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), BLANCHED MACARONI PRODUCT (SEMOLINA, WATER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SODIUM CITRATE, SALT, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM ALGINATE, ENZYME), CARROTS, BROCCOLI, SPINACH, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SEASONING (MALTODEXTRIN, FLAVORING, MODIFIED CORNSTARCH, LESS THAN 2% LIPOLYZED CREAM [BUTTER,NONFAT MILK SOLIDS], SODIUM CITRATE), POTASSIUM SALT, LEMON JUICE CONCENTRATE, SPICES, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, DRIED GARLIC, ROASTED GARLIC, DRIED ONIONS, DATEM, MONO- AND DIGLYCERIDES.