SFS MINH VEGETABLE FRIED RICE NET WT 12.00LBS 4CT
MINH Vegetable Fried Rice 4/3 LB Bag
Vegetable Fried Rice is made with white rice, carrots, peas, corn, red bell peppers, onions, and authentic Asian seasonings
Serve as a side to a Asian-themed entree
COOKING INSTRUCTIONS. For food safety and quality, cook before eating to an internal temperature of 160F. Cooking instructions are based on one bag. CONVECTION OVEN: Preheat oven to 450F using HIGH fan setting. Coat half steamer pan with vegetable spray. Place fried rice in pan, cover with foil. Cut a 4" slit in foil to vent. Thawed: 15-20 minutes Frozen: 30-35 minutes CONVENTIONAL OVEN: Preheat oven to 425F. Coat half steamer pan with vegetable spray. Place fried rice in pan. Thawed: 30-35 minutes Frozen: 45-50 minutes BOIL IN BAG: Place rice packet in boiling water and cover. Thawed: 35-40 minutes Frozen: 45-50 minutes STEAMER: Place rice packet on perforated steamer pan. Thawed: 30-35 minutes NOTE: Due to oven variances, cooking times may require adjustment.
INGREDIENTS: COOKED WHITE RICE, ONIONS, CARROTS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), CORN, RED BELL PEPPERS, PEAS, SUGAR, GREEN ONIONS, SOYBEAN OIL, TOASTED SESAME OIL.