Clam Stock Base, Major Chefs' Elite, No MSG Added, 6/1lb Jars
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One of the commonly known uses for bases is for creating great soups, but they can be used in many other applications and the limit is really your imagination. Any recipe calling for salt may be replaced with a base. This allows the overall salt content of the dish to be lowered while adding more flavor. Some typical uses are soups, sous vides, gravies, sauces, casseroles, sautes, vegetables, marinades, rubs, rissotos, slow cooking, savory pies, rice dishes and stuffings.
Combine 1 teaspoon of stock base with 1 cup of boiling water for a rich instant brother or stock, stirring until dissolved. For larger amounts, combine 4oz with 5 quarts boiling water, or 1 lb with 5 gallons of boiling water.
Cooked clams and clam juices, salt, butter (cream, salt), yeast extract, maltodextrin (from corn), modified corn starch, potato flour, clam flavor (hydrolyzed corn protein, yeast extract, maltodextrin, clam extract, cod oil, natural flavors), natural flavoring, onion powder, rice flour, disodium inosinate and disodium guanylate.