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GH DBL DARK CHOC BROWNIE

GH DBL DARK CHOC BROWNIE

Item Description

GH DBL DARK CHOC BROWNIE
Ghirardelli Brownie Double Dark Chocolate Mix
BETTER CHOCOLATE. BETTER BROWNIES.The luxuriously deep flavor and smooth texture of Ghirardelli Premium Chocolate is the secret to pure brownie perfection. Indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure with Ghirardelli.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 121752
  • Brand: GHIRARDELLI
  • Manufacturer: CONTINENTAL MILLS INC.
  • Pack: 4
  • Size: 120 OZ
  • Storage Type: Dry
  • Sell Sheet

Preparation

FULL BATCH 7 1/2lb (2 pouches) Mix 16 oz (2 cups) Water 15 oz (2 cups) Vegetable Oil 12 oz (6) Eggs HALF BATCH3 3/4 lb (1 pouch) Mix8 oz (1 cup) Water7 1/2 oz (1 cup) Vegetable Oil6 oz (3) Eggs1. Place water, oil and eggs in mixer bowl. Add total amount of brownie mix. Using a paddle, mix on low speed for 30 seconds2. Scrape bowl and paddle. Mix on low speed for 30 seconds. 3. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below.Hand Mixing: Using a large bowl, stir together water, oil, eggs, and brownie mix until well-blended. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below.Full Batch: Sheet Pan: (24x16x1-inch)Scale: 10Ib 3 oz batterConvection Oven: 275 degrees Fahrenheit 40-45 minutes Standard Oven: 325 degrees Fahrenheit 40-45 minutesFull Batch Yield: 1, 24x16x1-inch panHalf Batch: Sheet Pan: (16x12x1-inch)Scale: 5Ib 1 1/2 oz batterConvection Oven: 275 degrees Fahrenheit 40-45 minutes Standard Oven: 325 degrees Fahrenheit 40-45 minutes Full Batch Yield: 2, 16x12x1-inch pans- Do not eat raw batter. – Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting.- High altitude: For full batch, add 6 3/4 oz 1 1/2 (cups) all- purpose flour and an additional 6 oz (3/4 cup) water. Prepare and bake as directed.

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil, wheat starch, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin [emulsifier], vanilla extract), salt, artificial flavor, baking soda.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.