Southwestern Style Chicken Tornados 3/8/3oz
BATTERED ITEMS
Monterey jack cheese, white meat chicken, spinach, red bell peppers, corn, black beans, jalapeño peppers and spices are rolled into a freshly baked tortilla, then battered and fried to the perfect crispiness. This on-trend flavor has the ideal level of spiciness.
1 PIECE (85 g);1 PIECE (85 g)
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR UNTIL 161F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161F. Temperature setting: 375F Cooking time: DO NOT FRY FROZEN TORNADOS.