Perdue Chef Redi NAE Breaded Chicken Breast Tenders
PERDUE CHEF REDI NO ANTIBIOTICS EVER, Ready to Cook Breaded Chicken Breast Tenders, Frozen
Our Perdue ready to cook Chef Redi breaded chicken tenders are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Our uniform sizing ensures accurate portion cost, case after case. Our gold-hued coating is perfectly crisp with subtle toasted notes making it visually appealing and delicious. Perdue Chef Redi tenders offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Great for appetizers, bar snacks, kids meals and entrees. Serve as they are or create your own signature wrap. Have available for catering, party platters and sporting events.
Deep Fry: 6-10 minutes @ 350F. For safety cook to an internal temperature of 170F as measured by a food thermometer. Appliances may vary, times are approximate.
INGREDIENTS: Portioned Chicken Tenders with Rib Meat, Water, Salt, Sodium Phosphate, BREADED WITH: Bleached Wheat Flour, Salt, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate) Spices, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Flavors. BATTERED WITH: Water, Bleached Wheat Flour, Modified Food Starch, Salt, Spices, Garlic Powder, Onion Powder, Autolyzed Yeast Extract, Soybean Oil, Disodium Guanylate, Disodium Inosinate, PREDUSTED WITH: Wheat Flour, Vital Wheat Gluten, Salt, Yellow Corn Flour, Soybean Oil, Sodium Alginate, Whey, Nonfat Milk, Spice Extracts. Breading set in Vegetable Oil.