Pillsbury(TM) Freezer-to-Oven Croissant Dough Chocolate Straight 60 Count
Pillsbury(TM) 3oz straight croissant dough, made with all butter and chocolate, in a freezer-to-oven format.
Pillsbury(TM) 3oz straight croissant dough, made with all butter and chocolate. In a freezer-to-oven format, requiring no thawing or proofing.
Offer as a sweet treat or transform into a creative dessert.
PLACE FROZEN CROISSANTS ON PARCHMENT LINED BAKING SHEET. SPACE TO ALLOW FOR EXPANSION DURING BAKING.BAKING INSTRUCTIONS:OVEN / TEMP. / TIME CONVECTION / 325F / 22 24 MRACK / 350F / 26 – 28 MSTANDARD/REEL / 375F / 26 – 28 M PANNING:4×3 (12 CROISSANTS) FOR BEST BAKE HEIGHTS, USE CONVECTION OVEN AND DO NOT ROTATE PANS DURING BAKING. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. ADJUST BAKING TIME, IF NECESSARY, TO COMPENSATE FOR YOUR OVENS UNIQUE CHARACTERISTICS. CROISSANTS ARE DONE WHEN EXTERIOR IS RICH GOLDEN BROWN IN COLOR. CROISSANTS WILL COLLAPSE IF NOT THOROUGHLY BAKED. COOL BEFORE REMOVING FROM BAKING SHEET.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, UNSWEETENED CHOCOLATE, EGG WHITES, DEXTROSE, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, SOY LECITHIN, PALM OIL, NATURAL FLAVOR, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR.