Frozen Cookie Dough Oatmeal Raisin Bulk Bag 1/240/1.33 oz
Individually quick frozen pre-portioned cookie dough pucks made with rolled oats, raisins and coconut. Each puck weighs about 1.33 oz (38g) and bakes up into one cookie. Distributed frozen.
Do not consume raw cookie dough.
Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet. Place up to 35 (5 x 7) cookies per sheet pan. Bake in Otis Oven at 280 F for 16-19 minutes. Commercial Convection Oven: 300 F for 11-14 minutes. Commercial Rack Oven: 300 F for 12-14 minutes. Residential Gas or Electric Oven: 325 F for 16-19 minutes. Cookies should cool for 20-30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), ROLLED OATS, RAISINS (RAISINS, SUNFLOWER OIL), COCONUT, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: WATER, MOLASSES, BUTTER (CREAM [MILK], SALT), BAKING SODA, SALT, MILK PROTEIN CONCENTRATE, LACTOSE (MILK), SOY LECITHIN, ARTIFICIAL FLAVOR, NONFAT MILK. CONTAINS: COCONUT, EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: PEANUTS, ALMONDS, MACADAMIA NUTS, PECANS, WALNUTS.