A sophisticated, light sourdough sandwich bread with a rustic crust and moist, airy interior.
Sophisticated, light sour-flavored bread with a dark rustic crust and moist, airy interior. An elegant choice to elevate the status of any meal.
Introducing the ACE Bakery Sourdough Sliced Loaf, a bread that will elevate your sandwich game. This loaf is made with a traditional sourdough recipe that uses an ancient starter and long fermentation periods to create a complex and rich flavor. The loaf features a classic rustic crust, while the interior is moist and airy. The ACE Bakery Sourdough Sliced Loaf is the perfect choice for any sandwich or breakfast dish, whether you want to keep it simple or go gourmet. Try it with our delicious Cauliflower Reuben recipe, a vegetarian twist on a classic! The ACE Bakery Sourdough Sliced Loaf is not just bread, its an experience.
2 slices for sandwich application, makes a fantastic Panini sandwich.
Thaw at room temperature – Do not store or thaw product in the refrigerator as this dries out the crust.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, CONTAINS 2% OR LESS OF: SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). CONTAINS: WHEAT. MANUFACTURED IN A SHARED FACILITY WITH: ALMONDS, EGGS, MILK, PECANS, SESAME, SOY, WALNUTS. PREP: THAW AT ROOM TEMPERATURE.