Mrs. Cubbison's 6-56 oz. Cornbread Stuffing Mix, Bags
75686 6-56 oz. Cornbread Stuffing Mix, Bags
Mrs. Cubbison's Cornbread Stuffing is a customer favorite and a great addition to any menu. Mrs. Cubbison uses a traditional recipe with 100% cornbread and fresh herbs and ingredients. It's an easy side dish for operations to feature during the holidays or any time of year with any protein. This classic comfort food is made easy with our simple preparation method that cooks in minutes. Save time and labor while featuring a light, buttery cornbread side dish your customers will love! Packed in 6-56 oz packages. Shelf stable.
Serve Mrs. Cubbison's Cornbread Stuffing with any number of entrees for a customer-pleasing dish.
1. Combine water, butter or margarine and contents of seasoning packet in a cooking pan. Bring to a boil, stirring to melt butter. Remove from heat. Let stand 5 minutes. 2. Stir stuffing breadcrumbs into pan. Cover: Keep warm 140F – 160F until serving time. Fluff with fork before serving.
BREAD INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN GRITS, CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SUGAR, YEAST, WHEAT GLUTEN, TURMERIC AND PAPRIKA (AS SPICE AND COLOR), SALT, CORN FLOUR, SOYBEAN OIL, NATURAL FLAVOR. SEASONING INGREDIENTS: ONION, SALT, SUGAR, CELERY, RENDERED CHICKEN FAT, YEAST EXTRACT, HYDROLYZED SOY WHEAT GLUTEN PROTEIN, ONION POWDER, COOKED CHICKEN, PARSLEY, SPICES, MALTODEXTRIN, EXTRACTIVE OF TURMERIC (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACTIVES, LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT). DEHYDRATED