Sandwich Potato Rolls Frozen
Martins Sandwich Potato Rolls are used for chicken sandwich rolls or BBQ sandwich buns as well as hamburger buns! This perfect bun for burgers has a sweet, buttery taste, soft texture, and golden color. Made with sourced non-gmo high-quality ingredients.
The #1 Potato Roll in the United States! This roll has helped many chefs and restaurants win top honors in burger contests! And yet, as perfect as this roll is for burgers, its also great for sloppy joes, pulled pork, veggie burgers, and even PB&J! One of our customers said it best: Martins Potato Rolls are like a hug for your sandwich!
Thawing:Allow a thawing period of 24 hrs.Allow for ample air flow around the frozen trays of product to ensure best thawing.Note: To ensure even thawing in a stack of multiple frozen cases, be sure to separate cases as product surrounded by other frozen boxes will not thaw at the same rate if they remain stacked.Avoid direct sun, artificial light exposure, and heat. If the product is in close, direct lighting it can cause moisture to be drawn out of the product and form moisture inside the bag.Thawing should be at ambient room temperature and low humidity.Any extreme heat and humidity conditions can negatively affect the product.It is best to keep the product packaged and clipped during and after the thawing process.After thawing, use the product within 4-5 days.
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, CANE SUGAR SYRUP, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS.