Chef Pierre Breakfast Cake 12×16 Apple Streusel Coffee Cake 3 trays/78oz
Chef Pierre Breakfast Cake 12"x16" Apple Struesel Coffee Cake 78oz
Packed with chunks of apples and nuts and topped with toasted sweet streusel crumbs for a delicious breakfast dessert.
1/40 Cake
TO THAW AND SERVE:1. Remove packaging and parchment from cake; save parchment.2. Flatten tray; pull long sides down first.3. Use portion guide on parchment to cut 24, 30 or 36 portions; cut only needed amount.4. THAW AT ROOM TEMPERATURE IN COVERED PACKAGE OR CLOSED STORAGE UNIT: WHOLE CAKE: About 5 – 5 ½ hoursPLATED SLICES: 1 – 1/12 HOURS OR MICROWAVE THAW 1 FROZEN piece (30-36 portion) on microwave-safe plate on HIGH power:1000 watt About 15 seconds1400 watt About 10 seconds Let rest 2 – 3 minutes before serving.
SUGAR, APPLES, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], WALNUTS, CONTAINS 2% OR LESS: APPLESAUCE (APPLES, WATER), MOLASSES, BAKING SODA, SALT, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SPICE.