Ready to Bake Butter Spinach Feta Bistro
RTB BUTTER SPINACH FETA BISTRO
For Bridor, baking is a passion that we have shared for generations. We communicate our love for good eating by bringing you the highest quality bakery products, each day and without compromise.
DESERT OR BREAKFAST
THAWING WHERE:ROOM TEMPERATURE /THAWING TIME:45 MIN /THAWING TEMPERATURE:20 (68) /PROOFING TIME:NOT REQUIRED /PROOFING HUMIDITY:NOT REQUIRED /PROOFING TIME:NOT REQUIRED /PROOFING TEMPERATURE: () /BAKING OVEN:CONVECTION /BAKING TIME:18-20 MIN /BAKING TEMPERATURE:177 (351) /
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH AND FETA FILLING [BECHAMELCREAM (WATER, NONFAT DRY MILK, MODIFIED TAPIOCA STARCH, WHEY, SALT, WHEYPROTEIN CONCENTRATE), SPINACH, FETA CHEESE (MILK, MILK PROTEINCONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LACTIC ACID,BACTERIAL CULTURE, CELLULOSE), EGGS, ONIONS, SPICES], BUTTER (CREAM),WATER, SUGAR, YEAST, SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE,AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.