RTB Curved Butter Croissant 3.7 oz
RTB Curved Butter Croissant
For Bridor, baking is a passion that we have shared for generations. We communicate our love for good eating by bringing you the highest quality bakery products, each day and without compromise.
DESERT OR BREAKFAST
THAWING WHERE ROOM TEMPERATURETIME 40-50 MINTEMPERATURE 20C (68F)PROOFING HUMIDITY NOT REQUIREDTIME NOT REQUIREDTEMPERATUREBAKING OVEN TYPE CONVECTIONTIME 18-22 MINTEMPERATURE 177C (351F)PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODELRaw and Ready to bake products must be baked to reach aninternal temperature of 77C (171F) for minimum 2 minutes.
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), YEAST, SUGAR,SALT, EGGS, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBICACID, DRIED EGGS, SKIM MILK, SOY FLOUR.