MANICOTTI, CHEESE
We use only the finest semolina and search the world for the best spices, herbs, and other premium ingredients that go into creating our delicious filled pastas.
A classic shape, our enriched semolina pasta is filled with the finest Ricotta, Romano and Mozzarella cheeses and rolled into cylinders.
Dress lightly with olive oil, butter or sauce, add a salad and you have a complete meal on the table in minutes.
FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS. NOTE: COOKING EQUIPMENT MAY VARY AND COOK TIME MAY REQUIRE ADJUSTING.COOKING INSTRUCTIONS: Cover bottom of baking dish and Manicotti with your favorite sauce. Cover dish with foil. If frozen, bake in 400F oven for approximately 45 – 50 minutes. If thawed, bake for only 25 – 30 minutes. Cook until reaching a minimum internal temperature of 165F for at least 15 seconds. BUON APPETITO!
INGREDIENTS: Ricotta Cheese (Whey, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Eggs, Romano Cheese (Pasteurized Cows and/or Sheeps Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Dietary Fiber, Spices, Turmeric (Color), Stabilizers (Xanthan Gum, Locust Bean Gum).CONTAINS: WHEAT, MILK, EGGS