Item Description
MIX, GELATIN ASSORTED CITRUS SUGAR FREE
Made with 300 Bloom Gelatin-the highest quality gelatin available to the food industry. This high bloom of gelatin not only retains its firm gel for hours on end, but it is the perfect sugar-free, low-sodium gelatin for preparing fruit molds using either water-packed canned fruits or the new carbohydrate-controlled canned fruits.
Made with 300 Bloom Gelatin – the highest quality gelatin available to the food industry. This high bloom of gelatin not only retains its firm gel for hours on end, but is the perfect sugar-free, low-sodium gelatin for preparing fruit molds using either water-packed canned fruits or the new carbohydrate-controlled canned fruits.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 321682
- Brand: CALORIE CONTROL
- Manufacturer: Bernard Food Industries
- Pack: 18
- Size: 2.75 OZ
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
See package for suggestions.
Preparation
Stir contents of container into 1 quart COOL water. Then add 3 quarts BOILING water and stir until gelatin is completely dissolved. Pour into serving dishes and place in refrigerator until firm.
Ingredients
300 BLOOM GELATIN, ADIPIC ACID,POTASSIUM CITRATE, ACESULFAME POTASSIUM,SUCRALOSE, NATURAL AND/OR ARTIFICIALFLAVOR, ARTIFICIAL COLOR (MAY CONTAINYELLOW #5, YELLOW #6, RED #40, BLUE #1).
Country of Origin
- US
