UNCOOKED TRADITIONAL CHICKEN TENDER FRITTERS
Our Traditional Ready-To- Cook Breaded Chicken Tender Fritters- a guaranteed crowd-pleaser for any establishment. Efficiency is at the heart of our product, allowing you to optimize your kitchen workflow while delighting your customers. These fritters cook up quickly and evenly, ensuring consistent quality and prompt service, enhancing the overall dining experience. Packed in a 10-pound case including two 5-pound clear bags.
ENTREE;ENTREE;1. Preheat oven to 400 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 25 minutes; turn after 11 minutes. 4.Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165 degrees F.;ENTREE;1. Preheat oven to 400 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 25 minutes; turn after 11 minutes. 4.Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165 degrees F.
1. Preheat oven to 400 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 25 minutes; turn after 11 minutes. 4.Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165 degrees F.
contains up to 25% solution of water, sodium phosphates, salt, modified food starch. battered with: water, bleached wheat flour, salt, buttermilk solids, yellow corn flour, leavening (sodium aluminum phosphate, sodium bicarbonate), soybean oil, garlic powder, dried yeast, spices, xanthan gum, spice extractive. breaded with: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, yellow corn flour, soybean oil, soy flour, nonfat dry milk, dextrose, dried whole eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, malted barley flour, dried whey, extractives of paprika. predusted with: wheat flour, rice flour, wheat gluten, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil (as a processing aid). coated with: wheat flour. breading set in vegetable oil. contains: milk, eggs, soy, wheat