Honey Butter Biscuit Shrimp
MRSF Honey Butter Biscuit Shrimp, 4/2.5#
Our exclusive honey butter biscuit coating blends the flavor of a hugely popular biscuit with succulent, tail-off shrimp. Serve it as an appetizer with some hot sauce, or paired with just about anything. Its also a perfect takeout item.
Appetizers Bar/happy hour menu Add-ons Pair with a signature sauce Entrée salads Limited Time Offers (LTOs)
Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165F. Appliances may vary. Deep Fryer: Fry in clean oil at 350F for 3 minutes or until golden brown. Convection Oven: Preheat oven to 375. Place frozen shrimp in a single layer on non-stick baking sheet. Bake for 8-10 minutes or until golden brown and crispy.
Shrimp, Bleached Wheat Flour, Water, Cottonseed And/Or Soybean Oil, Salt, Brown Sugar, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Honey, Maltodextrin, Soybean Oil, Wheat Starch, Sucralose, Soy Lecithin, Sodium Tripolyphosphate (To Retain Moisture), Tapioca Dextrin, Modified Butter Oil, Dehydrated Butter, Guar Gum, Starter Distillate, Extractives of Turmeric and Annatto, Sodium Metabisulfite (As a Preservative).Contains: Crustacean Shellfish (Shrimp), Milk, Soy, Wheat.