Mrs. Friday's Honey Butter Biscuit Flounder
MRSF Honey Butter Biscuit Flounder, 2 oz., 4/2.5#
A fish favorite meets a sweet, craveable coating for a menu all-star. Our flaky, mild-tasting, MSC-certified flounder complements the honey butter biscuit coating for a delicious new fan favorite.Our exclusive coating has a homemade appearance and many, many menu applications. Quick and versatile preparation means consistency and labor savings for you.
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Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165F. Appliances may vary. Deep Fryer: Fry in clean oil at 350F for 4 minutes or until golden brown. Convection Oven: Preheat oven to 375F. Place product on baking sheet and cook for approximately 12-14 minutes. For best results, apply non-stick coating to the baking pan and turn the fillets over half-way through baking.
Flounder, Bleached Wheat Flour, Water, Cottonseed And/Or Soybean Oil, Brown Sugar, Salt, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Honey, Maltodextrin, Soybean Oil, Wheat Starch, Sucralose, Soy Lecithin, Tapioca Dextrin, Modified Butter Oil, Dehydrated Butter, Guar Gum, Starter Distillate, Extractives of Turmeric and Annatto.Contains: Fish (Flounder), Milk, Soy, Wheat.