Chicago Style Lemon Pepper
A blend of salt, spices, dehydrated onion, sugar, garlic, natural lemon flavor and other ingredients. A great sprinkle-on seasoning for fish, poultry, vegetables and french fries. Adds flavor to salad dressings.
Salads, dressings, potatoes, beef, pork, chicken, fish, vegetables, stir fry, sauces, steak
Ready to use. Stir in or sprinkle on before or after cooking. Use 3 to 4 teaspoons per pound of unseasoned meat or vegetables.
Salt, Black Pepper, Dehydrated Onion, Citric Acid, Dehydrated Garlic, Soybean Oil, Modified Corn Starch, Yellow 5 Lake, Natural Lemon Flavor (with Ascorbic Acid and BHA to maintain freshness) and not more than 2% Silicon Dioxide (added to prevent caking).