Brakebush Perfect Answers NAE Tempura Portioned Breast Chunks, Fully Cooked, Fritter, Frozen
Chunks of white meat coated in a Tempura batter.
5590 Fully cooked, NAE Tempura battered boneless wings are portioned, whole muscle chicken breast with a crispy fritter coating that bring a taste of Asia to any dish. Easy to prepare, just toss with your favorite sauce to create delicious applications.
Appetizer, side dish or center of the plate item with dipping sauces.
PREPARATION: FOR BEST RESULTS – DEEP FRY AT 35O F FOR 3-5 MIN. ALTERNATE METHOD – BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35OF FOR 1O-13 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OOF FOR 15-25 MIN. MICROWAVE ON HIGH ABOUT 1-3 MIN. ADJUST TIMES TO QUANTITY. DO NOT OVERHEAT.
INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SALT, SODIUM PHOSPHATES. BATTERED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, PREGELATINIZED YELLOW CORN FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES.