CM Value Cornbread/Muffin Corn Mix
Fresh corn taste and a hint of sweetness give this cornbread/muffin mix a distinct flavor. It has a tight grain and creamy texture.
INGREDIENTS5lb (full pouch) Mix48 0z WaterDIRECTIONS1. Place total amount of water in mixer bowl; add total amount of mix.2. Using a paddle, mix on low speed 15 seconds. 3. Scrape bowl. Continue to mix on low speed 15 seconds. 4. Scale batter into well-greased or paper lined pans.BAKING DIRECTIONSSheet Pan: Convection Oven: 350F 15-20 minutes; Standard Oven: 400F 20-25 minutesMuffin Pan:Convection Oven: 305F 12-15 minutes; Standard Oven: 400F 16-18 minutesDo not eat raw batter.Yield: 5lb mix makes one, 24x16x1-inch sheet pan giving 64, 3×2-inch cuts or approximately 4 1/2 dozen muffins.
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow cornmeal, sugar, palm and soybean oil, Less than 2% of: baking soda, dextrose, monocalcium phosphate, salt, sodium aluminum phosphate.