CMI Whole Grain Pancakes 1.2 oz. / 8/ 18 CT
CMI Whole Grain Pancakes are 3.5" in diameter, made with whole grain, light and fluffy, with a hint of vanilla flavor, griddled to a warm golden brown. Pancakes are conveniently pouched to ensure product quality. Natural flavor, Kosher approved.
CMI Pancakes made with whole grain provide Heat and Serve convenience- no mixing/ griddle required, no mess, no waste; made from scratch taste .
Serve with melted butter and syrup or top with fresh fruit and whipped topping
Conventional Oven: For best results, thaw pancakes overnight under refrigeration. To thaw, place pancakes on a sheet pan in a single layer and tightly seal the pan with foil. Place sealed pan in refrigerator for 6-8 hours until ready to heat. To heat thawed pancakes, preheat oven to 400?F. Bake pancakes for 7 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightly seal the pan with foil; then bake at 400øF for 10 minutes.Convection Oven: For best results, thaw pancakes overnight under refrigeration. (To thaw, see directions under ?Conventional Oven?.) To heat thawed pancakes, place sealed pans in a 350?F oven on low fan speed for 3 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightly seal the pan with foil; then bake at 350øF for 6 minutes.