Item Description
Old Fashion Funnel Cake Mix
Add Water Only (Complete)
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 906369
- Brand: GMLFS
- Manufacturer: Gilster-Mary Lee Food Service
- Pack: 6
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
100g
Preparation
5 lb basis 8 cups + 2 oz (66oz) water 70F – 75F 5 lb mix 2 1/2 lb basis 4 cups + 1oz (33 oz) water 70F – 75F 2 1/2 lbs mix 1 lb basis 1 2/3 cup (13oz) water 70F – 75F 1 lb mix 1. Add water and funnel cake mix into mixing bowl. Mix using paddle on low speed for 10 seconds. Scrape bowl and paddle. Mix on medium speed for 1 minute. DO NOT OVERMIX. (For hand mixing, mix using wire whip until batter is smooth.) 2. Preheat frying oil to 400 F. 3. Pour batter in funnel with a 1/2" opening using a circular overlapping motion to form the funnel cake. 4. Cook approximately 30 seconds. When edges turn brown, turn cake over with tongs. Cook for additional 20 seconds. Remove with tongs letting excess oil drip into cooking vessel. NOTE: METHOD OF FRYING 1. An 8" or 10" frying skillet containing 1 1/2" of fresh frying fat can be used for small quantities. 2. Fabricated rings or 8" or 10" skillets can be placed on the drop screen of an open kettle with the tops level with the surface of gat. this will hold a good circular shape when frying the 1st side. NOTE: The quality of any fried product depends heavily on the condition of the frying fat and proper frying temperature. Use a fat thermometer.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGG, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, DICALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR.CONTAINS A BIOENGINEERED FOOD INGREDIENT
Country of Origin
- US
