Chili Powder, Light
Light Chili Powder
A ground blend of chili pepper and other spices, salt and garlic. Basic seasoning for Mexican-style cooking. A more mild flavor than the Dark Chili Powder.
Great in appetizers such as dips, salsa and cheese spreads. chili, bean and vegetables. Add it to chili, bean soups or vegetable soups. Gives a new flavor to fried chicken or chicken chili, ribs, stews, chili dogs, tacos, fish stews and tacos, spanish rice, refried beans, vegetarian chili, bean or pasta salads, BBQ sauce, ranch dressing, tortillas and cornbread.
Ready to use.Brown and drain 1 lb. ground meat. Add 2 to 3 tablespoons Chili Powder, one 16 oz. can tomato sauce and one 16 oz. can kidney beans. Stir over medium heat. Cover and simmer for 10 minutes.
Chili Pepper and other Spices, Salt and Dehydrated Garlic.