Paprika, Hungarian Style
Hungarian Style Paprika
Ground red flesh from pods of the capsicum family. Mild and slightly sweet in flavor, aromatic and bright red in color. Paprika is typically thought of a garnish spice. It adds color and flavor to soups, stews, salad dressings, eggs, fish, poultry and meats.
Dips, deviled eggs, cheese balls, goulash, potato soup, French onion soup, clam chowder, chicken stuffing, baked chicken casseroles, veal, ham, meat loaf, baked fish, paella, shellfish, potatoes, cabbage, pasta salad, potato salad, slaw, French dressing, Russian dressing, marinades and garlic bread.
Ready to use. Sprinkle on, stir in.
Paprika