STOUFFER'S Traditional Macaroni and Cheese, Case of 4 – 80oz pouches
Tender, freshly made elbow macaroni made from durum wheat semolina blended with creamy cheddar cheese and a hint of sea salt.
Stouffers Traditional Macaroni and Cheese features tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy cheddar cheese and a hint of sea salt. With ultimate deliciousness and unmatched simplicity, its an easy choice adding Stouffers to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffers.
Top Stouffers Traditional Macaroni and Cheese with a breadcrumb-Parmesan Cheese mixture before baking.Stir Stouffers Traditional Macaroni and Cheese in a variety of ingredients separately or in combination: broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef piecesFor a south-of-the-border flavor – mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder to Stouffers Traditional Macaroni and Cheese, and top with shredded Monterey Jack Cheese.;Top Stouffers Traditional Macaroni and Cheese with a breadcrumb-Parmesan Cheese mixture before baking.Stir Stouffers Traditional Macaroni and Cheese in a variety of ingredients separately or in combination: broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef piecesFor a south-of-the-border flavor – mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and
Low Pressure Steamer 5-7 lb PSI Place pouch on a perforated steamtable pan. Place in steamer. Carefully remove using tongs. If Frozen 0F Cook 40-45 minutes If Thawed 40F or Less Cook 20-25 minutes
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM SALT, WHEY, MONO- AND DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE.