12" X 16" TRADITIONAL PAR-BAKED PIZZA CRUST
A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
RICH'S PAR BAKED IS THE EASY WAY TO ADD PIZZA AS A MENU ITEM
KEEP FROZEN 0F (-18C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan. 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375F (190C), 6 – 9 minutes. Deck oven: 500F (260C), 7 – 10 minutes. Conveyor oven: 500F (260C), 3 1/2 – 4 1/2 minutes. Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM, ENZYMES.