Ginger, Ground
Ground Ginger
Dried roots (rhizomes) of a member of the ginger family. The "hands" or roots, whole or partially peeled are a tan to pale brown color. Ground product is used in gingerbread, cakes, pumpkin pie, pot roast, and other meats. Traditionally used in Indian and Oriental dishes.
Used in many Asian inspired dishes. Add to shrimp, hot & sour soup, duck, goose, ribs, pork, marinades, stire fried shrimp and seafood, carrots, stir fried vegetables, rice, chicken salad, fruit salad, sweet & sour sauce, soy sauce, curry, gingerbread, apple pie and pastries.
Ready to use. Stir in.
Spice