Item Description
THIN SPAGHETTI 20" 20#
LONG CUT NOODLE
Thin Spaghetti is a 10" long, thin, cylindrical pasta of Italian and Sicilian origin. Traditionally, most spaghetti was 20 inches long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 10" lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 551198
- Brand: ZEREGA
- Manufacturer: A. Zerega's Sons, Inc.
- Pack: 2
- Size: 10#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
Great for hot and cold entrees, and side dishes
Preparation
4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.
Ingredients
DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE) THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.
Country of Origin
- US
