Whole Grain GarlicKnot
NY Style Whole Grain Garlic Know
Knotted for great look and taste. Coated for excellent flavor
Serve with a side of marinara sauce.
PREPARATION for best resultsKeep frozen until ready to prepare Preheat convection oven to 350F (conventional oven to 375F).Place frozen Garlic Knots on a parchment lined sheet pan. Bake Garlic Knots 7-9 minutes. Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165F.Remove from oven. Serve.Holding: Hold for up to 2 hours in a warmer at 145F.
Knot Roll: Water, Whole Wheat Flour, EnrichedWheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Sugar, Yeast,Soybean Oil, Wheat Gluten, Salt, Ascorbic Acid, Enzymes, Rye Flour.Topping: Margarine (Canola, Cottonseed And/Or Soybean Oils, PalmOil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Natural Flavor,Annatto Extract Color, Turmeric Extract Color, Vitamin A Palmitate),Granulated Garlic, Salt, Lactic Acid, Parsley Granules, Natural Flavors.