Item Description
EGG NOODLES FINE (1/16")
EGG NOODLE
Fine Noodles are curly extruded pasta strands approximately 1.75" long and 1/16" wide. Like all pasta, noodles are made with durum semolina and water but, by USDA definition must include the addition of 5.5% egg solids. The albumen in the egg results in a more resilient bite thereby making noodles ideal for soups and casseroles. The tradition for using egg pasta began in Emilia is still the preference in much of northern Italy. Ideal for soups.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 550522
- Brand: ZEREGA
- Manufacturer: A. Zerega's Sons, Inc.
- Pack: 2
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
Great for hot and cold entrees, and side dishes
Preparation
4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.
Ingredients
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE). THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID
Country of Origin
- US
