Item Description
WHOLE GRAIN ELBOW
LONG CUT NOODLE
The name derives from Italian maccheroni. Tubular, narrow curved pasta made from at least 51% whole-grain/whole wheat flour – one of the most common short shapes, good for most sauces as well as baked dishes. In Italy Maccherone (macaroni) refers to ALL dried pasta, in the US the term is often misused to refer to the Elbow shape.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 550290
- Brand: ZEREGA
- Manufacturer: A. Zerega's Sons, Inc.
- Pack: 2
- Size: 10#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
Great for hot and cold entrees, and side dishes
Preparation
4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.
Ingredients
WHOLE DURUM FLOUR (WHEAT), SEMOLINA (WHEAT) OAT FIBER, NIACIN, IRON (FERROUS SULFATE) THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.
Country of Origin
- US
