Item Description
LG EGG BOWS
EGG PASTA
Bow Ties are a type of Farfalle (Italian – "Butterflies" )come in several sizes, but have a distinctive bow tie shape. "Large" are 1.6" long and .82" wide well suited for light summer vegetable sauces. The addition of egg provides a more resilient bite. Usually, the farfalla is formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the center pinched together to make the unusual shape. The center pinch helps keep them "al dente" and the bows help catch sauce.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 550792
- Brand: ZEREGA
- Manufacturer: A. Zerega's Sons, Inc.
- Pack: 2
- Size: 10#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
Great for side dishes. Can be served plain with butter. Also in some traditional recipes its mixed with buckwheat groats , mushrooms and oniions
Preparation
4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.
Ingredients
Durum Flour (wheat), Egg Yolks, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid
Country of Origin
- US
