1/10 LB UpperCrust Parmesan Tilapia Fillets 5-6 oz
Fishery Product UpperCrust Parmesan Tilapia Fillets infuse the breading with parmesan and Romano cheeses for a delicious touch of Italy in every bite. Each oven-ready fillet cooks from frozen to flavor-packed crunchy, mildly sweet flaky fish perfection. These irresistible fillets represent the gold standard in handmade appearance and authentic ingredients no menu should be without.
Ideal for Italian-inspired entrées, platters and sandwiches. Pairs well with your favorite complimentary sauces and sides.
COOKING INSTRUCTIONS: COOKING INSTRUCTIONS FROM FROZEN: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare Do not refreeze TO BAKE: Place Frozen Crusted Fillets on a Lightly Oiled Sheet Pan. CONVECTION OVEN: Preheat Oven to 375F and bake for 12-14 minutes. CONVENTIONAL OVEN: Preheat Oven to 400F and bake for 18-20 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155F MINIMUM. WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
TILAPIA, PARMESAN CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SUGAR, SALT, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, WHITE CORN FLOUR, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, WATER, SOY SAUCE POWDER [SOY SAUCE (FERMENTED SOYBEANS AND WHEAT, SALT), MALTODEXTRIN], OLIVE OIL, WHEY, VINEGAR, CITRIC ACID, TOMATO POWDER, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, TORULA YEAST, ENZYME MODIFIED PARMESAN CHEESE [PARMESAN CHEESE (MILK, STARTER CULTURE, SALT, ENZYMES), CREAM, NATURAL FLAVOR], ROMANO CHEESE (COWS MILK, STARTER CULTURE, SALT, ENZYMES), DEXTROSE, GUAR GUM, MALTED BARLEY FLOUR, YEAST, LEAVENING (SODIUM BICARBONATE), SEA SALT, EXTRACTIVES OF ANNATTO AND TURMERIC (COLOR). CONTAINS: FISH (TILAPIA), WHEAT, SOY, MILK