1/10 LB PAN-SEAR Roasted Garlic & Herb Tilapia Fillets
Fishery Product Pan-Sear Roasted Garlic & Herb Tilapia Fillets are coated with a savory roasted garlic and herb breading. Each fillet quickly bakes, fries or sautés from frozen to the ideal combination of delicately crispy outer crust with the mildly sweet, flaky texture of the Tilapia perfectly preserved inside. This delicious menu option is part of the Pan-Sear Selects line featuring from-scratch quality without the from-scratch labor.
Ideal paired with your favorite signature sauce or side. Perfect as center of plate, sandwich or salad features.;Ideal as a center of the plate entrée, as a sandwich, or portioned atop a fresh salad. Pairs well with a variety of sides and your signature sauces.
COOKING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare Do not refreeze TO PAN SAUTÉ/FLAT GRILL: Preheat flat grill to 325F (Medium High Heat) and cook for 10-11 minutes, turning over halfway through cooking. TO DEEP FRY: Preheat fryer to 350F and fry for 3 1/4-3 1/2 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 375F and bake for 9 1/2 -10 minutes. CONVENTIONAL OVEN: Preheat oven to 425F and bake for 18-20 minutes. COOKING INSTRUCTIONS IF THAWED: Remove frozen portion from packaging. Place the portions in a clean, sanitized container in a single layer and cover. Place the covered portions under refrigeration (38F or below) overnight. TO PAN SAUTÉ/FLAT GRILL: Preheat flat grill to 325F (Medium High Heat) and cook for 6-7 minutes, turning over halfway through cooking. TO DEEP FRY: Preheat fryer to 350F and fry for 1 1/2-2 minutes. TO BAKE: Place defrosted fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 375F and bake for 7-8 minutes. CONVENTIONAL OVEN: Preheat oven to 400F and bake for 18-20 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155F MINIMUM. WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
TILAPIA, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, RICE FLOUR, WATER, CONTAINS 2% OR LESS OF: ROASTED GARLIC, SALT, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALTODEXTRIN, SUGAR, GREEN ONION, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: FISH (TILAPIA), SOY