Chef Pierre Unbaked Pie Crust 9 Deep Dish Vegetable Shortening 4 bags/5ct/8oz
Chef Pierre Unbaked Pie Crust 9" Deep Dish Veg Shortening 5ct/8oz
A premium tender flaky crust, perfect for creating your own signature deep dish classic pies desserts!
1/8 Pie
To Bake Unfilled Crust: 1. Remove protective parchment; place frozen pie shells IN PANS on sheet pan. 2. Thaw about 10 minutes; prick sides and bottom of shell with fork. 3. Bake in PREHEATED oven: 400ÂF CONVENTIONAL: About 15-20 minutes; 350ÂF CONVECTION: About 8-10 minutes. 4. Cool shells on rack before filling. 5. Fill shells with favorite cold filling. Or To Bake Filled Crust: 1. Remove protective parchment; place frozen pie shells IN PANS on sheet pan. 2. Fill shell with favorite recipe; follow recipe for Baking Time and Temperature.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT, CITRUS FIBER, XANTHAN GUM