Chef Pierre Unbaked Pie Crust 10 Vegetable Shortening 4 bags/5ct/8oz
Chef Pierre Unbaked Pie Crust 10" Vegetable Shortening 5ct/8oz
A premium tender flaky crust, perfect for creating your own signature pies and desserts!
1/9 Pie
To Bake Unfilled Crust: 1. Remove protective parchment; place frozen pie shells in pans on sheet pan. 2. Thaw about 10 minutes; prick sides and bottom of shell with fork. 3. Bake in preheated oven: 400ÂF Conventional: about 15-20 minutes; 350ÂF Convection: about 8-10 minutes. 4. Cool shells on rack before filling. 5. Fill shells with favorite cold filling. Or To Bake Filled Crust: 1. Remove protective parchment; place frozen pie shells in pans on sheet pan. 2. Fill shell with favorite recipe; follow recipe for baking time and temperature.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT, CITRUS FIBER, XANTHAN GUM.