Baguette Roll
Traditional French white bread with a crisp, golden crust and a light, airy interior in a perfect sandwich size. An exceptional sandwich deserves exceptional bread.
Made with only the best ingredients and natural starters, and no added preservatives.
An exceptional sandwich deserves exceptional bread. Ideal as a carrier for any sandwich.
Go from freezer to oven to table in minutes: Bake at 410F for 7 minutes, let cool 20 minutes before cutting or serving.
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER, SALT, YEAST, MALTED BARLEY FLOUR.