FRENCH PETIT PAIN
Perfectly portioned for individual servings, these versatile breads are ideal for mini sandwiches and bread baskets.
Keep frozen until ready to prepare.
For a conventional oven, bake thawed product for 3-4 min at 425F and frozen product for 5-6 min at 425F. For a convection oven, bake thawed product for 3-4 min at 400F and frozen product for 5-6 min at 400F.
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, SUGAR, ENZYMES, ASCORBIC ACID.