FRENCH MINI BAGUETTE
A crusty baguette with a moist interior and scored crust perfectly sized for large deli-style sandwiches or sliced for appetizers.
Keep frozen until ready to prepare.
For a conventional oven, bake thawed product for 5-6 min at 425F (218C) and frozen product for 6-7 min at 400F (204C). For a con vection oven, bake thawed product for 5-6 min at 400F (204C) and frozen product for 6-7 min at 375F (190C).
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, SUGAR, ASCORBIC ACID, ENZYMES.