Item Description
Sara Lee Premium 3-Layer Cake 9 Round Double Chocolate 4ct/53oz
Chocolate layer cake covered with chocolate icing.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 562579
- Brand: Sara Lee
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 9″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/18th cake
Preparation
STORE FROZEN UNTIL READY TO USE – CUT CAKE FROZEN THAW ONLY DESIRED SERVINGS; KEEP REMAINING PORTIONS FROZENTO THAW WHOLE CAKE: 1. REMOVE cake from freezer; slide cake from carton. Remove all parchment from FROZEN cake. 2. CUT frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. 3. THAW whole cut cake in closed carton or under dome in refrigerator: 7-8 hours or overnight. TO QUICK THAW PLATED SLICES: 1. REMOVE cake from freezer; slide cake from carton. Remove all parchment from FROZEN cake. 2. CUT frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. Return any unused portions to freezer. 3. THAW plated slices covered in refrigerator: about 1 – 1 1/2 hours OR MICROWAVE THAW (1000 watt) at 50% power: heat 1 slice on microwave-safe plate about 15 seconds. Let rest 2 minutes.
Ingredients
SUGAR, SKIM MILK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), WATER, EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: CARAMEL COLOR, SALT, MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, BAKING SODA, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM ALGINATE, PROPYLENE GLYCOL MONOSTEARATE, WHEAT STARCH, POLYSORBATE 60, GELLAN GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS.
Country of Origin
- US
